White Labs says (WL080),"This is a blend of ale & lager yeast strains. The strain works together to creat a clean,crisp,light American lager style ale. (sounds like their WL029 to me) A pleasing estery aroma may be perceived from the ale yeast contribution. Hops flavors & bitterness are slightly subdued. Slight sulfur will be produced during fermentation,from the lager yeast". Attenuation,75-80%-Flocculation,medium-Optimum ferment temp,66-70F-Alcohol Tolerance,medium.
If it works anything like their WL029 German ale/kolsh yeast,keeping it in the recommended range will give the stated results. Very lager like after 3-6 weeks at room temp,& at least one week fridge time to fully develope carbonation & flavor.