Brewing a blonde ale and I have two yeast on hand I haven’t used before.
Making this for a river trip and want a refreshing beer, with some flavor.
I have WLP080 and WLP005. I had the idea to make a 50/50 starter and use that. Might get the crisp refreshing qualities from the 080 and the 005 to help add some with the Marris otter.
Thoughts?
1 lb (9.3%) — Briess Wheat White Malt — Grain — 2.3 °L
8 oz (4.7%) — Caramel/Crystal Malt — Grain — 7.9 °L
4 oz (2.3%) — Briess Carapils — Grain — 1.5 °L
0.25 oz (3 IBU) — Cascade 5.5% — Boil — 25 min
0.25 oz (2 IBU) — Cascade 5.5% — Boil — 10 min
Making this for a river trip and want a refreshing beer, with some flavor.
I have WLP080 and WLP005. I had the idea to make a 50/50 starter and use that. Might get the crisp refreshing qualities from the 080 and the 005 to help add some with the Marris otter.
Thoughts?
Malts (10 lb 12 oz)
9 lb (83.7%) — Castle Malting Chateau Maris Otter — Grain — 2.1 °L1 lb (9.3%) — Briess Wheat White Malt — Grain — 2.3 °L
8 oz (4.7%) — Caramel/Crystal Malt — Grain — 7.9 °L
4 oz (2.3%) — Briess Carapils — Grain — 1.5 °L
Hops (1 oz)
0.5 oz (10 IBU) — Cascade 5.5% — Boil — 60 min0.25 oz (3 IBU) — Cascade 5.5% — Boil — 25 min
0.25 oz (2 IBU) — Cascade 5.5% — Boil — 10 min