Hi. I brew beer, too, and I'm also from Wisconsin, but am currently living only seventeen miles south of the state line! And welcome to this little corner of insanity we fondly call "BREWING!"
Welcome from down by Kenosha.
I recently made the Dawson's Kriek from NB.
It turned out great, not as much cherry as New Glarus' Belgian Red, and not quite as much sour as Cantillion, but a great blend of the 2.