Working on a recipe for a spiced winter warmer. New to brewing recipes so let me know what you think! I'll be mashing at 152 for 60mins. I'm most unsure about the grown sugar addition and the spice ratios...should I use molasses instead of brown sugar or even honey?
Recipe Specifications
--------------------------
Boil Size: 7.30 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.077 SG
Estimated Color: 24.8 SRM
Estimated IBU: 36.7 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 89.9 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 82.1 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 7.1 %
4.0 oz Chocolate Malt (450.0 SRM) Grain 3 1.8 %
4.0 oz Chocolate Wheat Malt (400.0 SRM) Grain 4 1.8 %
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 5 7.1 %
Hops
1.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 6 36.7 IBUs
Spice additions
0.50 tsp Ginger (Boil 0.0 mins) Herb 8 -
0.50 tsp Cinnamon (Boil 0.0 mins) Spice 9 -
0.50 tsp Nutmeg (Boil 0.0 mins)
0.50 tsp Vanilla extract (Boil 0.0 mins)
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 10 -
Recipe Specifications
--------------------------
Boil Size: 7.30 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.077 SG
Estimated Color: 24.8 SRM
Estimated IBU: 36.7 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 89.9 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
11 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 82.1 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 7.1 %
4.0 oz Chocolate Malt (450.0 SRM) Grain 3 1.8 %
4.0 oz Chocolate Wheat Malt (400.0 SRM) Grain 4 1.8 %
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 5 7.1 %
Hops
1.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 6 36.7 IBUs
Spice additions
0.50 tsp Ginger (Boil 0.0 mins) Herb 8 -
0.50 tsp Cinnamon (Boil 0.0 mins) Spice 9 -
0.50 tsp Nutmeg (Boil 0.0 mins)
0.50 tsp Vanilla extract (Boil 0.0 mins)
2.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 10 -