knightnorth
Active Member
I don't know why I had it in my head that mash (edit) temps are supposed to be 170-178. I don't know why I didn't check my notes before making 4 batches. Cocky, overconfident, lazy, who knows. What I do know is that I have 8 cases that are going to be hard to unload. Don't get me wrong, it's still beer. It's not bad but it's not good, y'know? Too proud to dump it. Back to the drawing board.