eastoftherivernile
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- Dec 9, 2012
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Hi Guys,
I've been brewing a best bitter recipe with Danstar Windsor yeast which was predicted by Brewtarget to drop from OG of 1.047 down to an FG of 1.014. Its been in the fermenter 6 days at 19C and made it to 1.018. I have read of other people having difficulty getting this yeast to work well and I was wondering whether I should re-pitch a different strain to finish the job?
Alternatively, I was wondering whether an addition of dextrose might help to dry the beer out a bit?
Thanks in advance!
I've been brewing a best bitter recipe with Danstar Windsor yeast which was predicted by Brewtarget to drop from OG of 1.047 down to an FG of 1.014. Its been in the fermenter 6 days at 19C and made it to 1.018. I have read of other people having difficulty getting this yeast to work well and I was wondering whether I should re-pitch a different strain to finish the job?
Alternatively, I was wondering whether an addition of dextrose might help to dry the beer out a bit?
Thanks in advance!