Ryan0186
Well-Known Member
So I went to the fish store here in town and tried to find the temperature strips to stick on the side of my primary bucket and carboy. The strips that they carried only went to 64 degree at their lowest so i decided to go with an electronic thermometer. I have three ways that I can try to do this and wanted y'alls advice on the best way. I can either only measure the temp of the water in the swamp cooler and trust that it will be close to the temp of the wort or I can drill a hole in the top of my primary bucket and run the wire into the wort and try to sterilize and seal the hole in the top where the wire runs in and pray that it doesn't leak oxygen. I also was thinking of trying to run the wire through my air lock after everything has been sterilized. I am thinking that just measuring the water temp within the swamp cooler is going to be the most simple and best option to not taint the batch. Any thoughts?