thebamaking
Well-Known Member
this was the ipa recipe i was going to try...
Partial mash
7 lb. organic 2 row
1 lb. cara-pils
1 lb. crystal 20
3 lb. extra light dme
2 oz chinook at start of boil
1 oz amarillo at 30 min
1 oz centennial at 30 min
1 tsp. irish moss at 10 min
1 oz centenntial at 5 min
1 oz amarillo at 5 min
dry hop with 1 oz of amarillo and 1 oz centennial
white labs california ale yeast
i'm looking for an extremely dry, bitter hoppy ipa that has somewhat of a back bone. i like hop ottin ipa, but would prefer it to be hoppier with a little more body and less sweetness. Thank you very much for any critiques that will help.
Partial mash
7 lb. organic 2 row
1 lb. cara-pils
1 lb. crystal 20
3 lb. extra light dme
2 oz chinook at start of boil
1 oz amarillo at 30 min
1 oz centennial at 30 min
1 tsp. irish moss at 10 min
1 oz centenntial at 5 min
1 oz amarillo at 5 min
dry hop with 1 oz of amarillo and 1 oz centennial
white labs california ale yeast
i'm looking for an extremely dry, bitter hoppy ipa that has somewhat of a back bone. i like hop ottin ipa, but would prefer it to be hoppier with a little more body and less sweetness. Thank you very much for any critiques that will help.