caeterisParibus
Member
- Joined
- Oct 18, 2012
- Messages
- 6
- Reaction score
- 0
I just cleaned my only empty carboy last night with bleach. I brewed a barley wine that I would like to transfer to secondary soon. I have tried cleaning my carboy with (previously boiled) water twice today, and it still has a slight bleach smell to it.
Does anyone think my barley wine would taste/smell like bleach if I transfered?
Thanks for your input!
Does anyone think my barley wine would taste/smell like bleach if I transfered?
Thanks for your input!