headfullahops
Well-Known Member
I used Wyeast 1056 American Ale yeast for the first time a few weeks ago on my pale ale. Not that I obsess over the clarity of my brews, but I had been using 1335 British Ale II which came out of the secondary as a nice clear beer even after dry hopping and only got clearer in the keg when it got cold. I know that 1056 is a low flocculating strain but I bought my ingredients at my LHBS after what must have been a mid-summer rush! They usually have a great selection of everything, but the yeasties were cleared out that day. :cross: