Hey,
Not sure what the correct term is but I 'obtained' some yeast off some flowers near my property. I stepped the yeast up three times to a 1 litre mini batch. All tasted ok and smelt great so I brewed a 5 litre 75% pilsner 25% wheat batch hopped to 10 ibu's. It went from 1.044 to 1.009 in 5 days. I have left it over two more weeks and its still 1.009. Ph went from 5.6 to 3.9.
Do you think I would be ok to bottle this?? I am concerned as I have no idea what bugs are in there......... : /
Cheers!
Not sure what the correct term is but I 'obtained' some yeast off some flowers near my property. I stepped the yeast up three times to a 1 litre mini batch. All tasted ok and smelt great so I brewed a 5 litre 75% pilsner 25% wheat batch hopped to 10 ibu's. It went from 1.044 to 1.009 in 5 days. I have left it over two more weeks and its still 1.009. Ph went from 5.6 to 3.9.
Do you think I would be ok to bottle this?? I am concerned as I have no idea what bugs are in there......... : /
Cheers!