coboll
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My husband brought home 107 lbs of some wild grapes found along a fence line. I'm trying to research what type they are and can't pinpoint it. We're in WI. They are large (1/2-3/4") and juicy, dark purple, somewhat sweet and tart with seed in the middle. They kind of have a Concord taste to them.
Anyway, our carboys are tied up so I froze them with the stems on. I hope this is ok. When we're ready to make grape wine what is the best way to destem them? Or do we thaw them out and just juice them?
Anyone have a good recipe for wild grape? These are really nice grapes for being wild.
Anyway, our carboys are tied up so I froze them with the stems on. I hope this is ok. When we're ready to make grape wine what is the best way to destem them? Or do we thaw them out and just juice them?
Anyone have a good recipe for wild grape? These are really nice grapes for being wild.