Brizzo
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- Dec 26, 2011
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So my awesome wife bought me a second keg so I could finish my kegerator. I have been using the one 5 gal corny keg I already had for about a year and I am pumped to have a second one.
My question is this: as I was cleaning the keg I noticed that the homebrew shop had used a ginde to grind off the name of the company who previously used the keg. On the inside of the keg I can see a scoch mark where here the grinder heted the metal up. Is this still okay to use? The keg was pressurized and it seems to hold pressure okay. I am worried about sanitation and I don't want to ruin the next batch I transfer in to it.
My question is this: as I was cleaning the keg I noticed that the homebrew shop had used a ginde to grind off the name of the company who previously used the keg. On the inside of the keg I can see a scoch mark where here the grinder heted the metal up. Is this still okay to use? The keg was pressurized and it seems to hold pressure okay. I am worried about sanitation and I don't want to ruin the next batch I transfer in to it.