Hi,
I'm new to the home brew community. I've been brewing for ~1 year extract and mini mash. Thinking of going to all grain. My problem. My wife likes my beer, but it's to potent for her. I was thinking of making a pilsner. Then I looked at a Berlin Wisen. Anyone have any suggestions. She likes wheat beer, Red Hook ESB, Rolling Rock and Miller MGD (!!). I'd like to make something tasty, but w 3-4% alcohol.
-Yemag
I'm new to the home brew community. I've been brewing for ~1 year extract and mini mash. Thinking of going to all grain. My problem. My wife likes my beer, but it's to potent for her. I was thinking of making a pilsner. Then I looked at a Berlin Wisen. Anyone have any suggestions. She likes wheat beer, Red Hook ESB, Rolling Rock and Miller MGD (!!). I'd like to make something tasty, but w 3-4% alcohol.
-Yemag