chocotaco
Well-Known Member
I'm doing a beer that's going to age on oak cubes. To make sure they don't just sink into the trub and sit there without giving away their flavor, I need to get the trub away from the beer.
But I only have the one better bottle which is on loan (my 3 gallon glass carboy broke after one use! Damn it!).
So why not siphon the trub out from under the beer? Does this work? That way I won't have to worry too much about oxidation, either since the headspace will be nice and full of CO2.
Anyone tried this?
But I only have the one better bottle which is on loan (my 3 gallon glass carboy broke after one use! Damn it!).
So why not siphon the trub out from under the beer? Does this work? That way I won't have to worry too much about oxidation, either since the headspace will be nice and full of CO2.
Anyone tried this?