dushaopang
Member
- Joined
- Mar 23, 2022
- Messages
- 17
- Reaction score
- 6
Hello everyone, I'm a home brew lover from China. I've been starting home brewing for over a year now, but I've never made a West Coast IPA until last month, when I made a barrel. But after a month, I noticed that the beer is cloudy and I would like to ask you all why my West Coast IPA is cloudy. My batch volume is 17.6L, no added oats or wheat, yeast is US-05. I used a total of 40g citra, 57g El Dorado, 17.1g Idaho, on hopstand,temperature is 75C. Also, after the main fermentation, when the temperature was lowered to 14°C, dry hops: 40.8 g El Dorado, 12.3 g Idaho, 28.5 g citra for about three days.
Until now, it has been 40 days and this beer is still cloudy. I would like to ask you all what is the cause of the cloudiness? How can I avoid cloudiness by making a West Coast IPA? Thanks!
Until now, it has been 40 days and this beer is still cloudy. I would like to ask you all what is the cause of the cloudiness? How can I avoid cloudiness by making a West Coast IPA? Thanks!