I have a Vienna lager in my keezer right now. It is totally flat. I've had it under pressure for 1.5 months now. I subscribe to the set and forget method. So 1.5 months ago, I set my temperature to 40 degrees and the PSI on my regulator to 14, shooting for just north of 2.5 volumes.
After two weeks it was still completely flat. The CO2 tank is still full so I don't think I have a leak anywhere. Over the last month, I've slowly ramped up the PSI to just over 30. It's still flat coming out and the CO2 tank is still full.
I've tried the soap and water solution on the connections but don't see any bubbles. Again, the CO2 tank is still full so I don't think I have a leak anywhere, otherwise it would have emptied by now.
Any thoughts on why the beer is still flat?
After two weeks it was still completely flat. The CO2 tank is still full so I don't think I have a leak anywhere. Over the last month, I've slowly ramped up the PSI to just over 30. It's still flat coming out and the CO2 tank is still full.
I've tried the soap and water solution on the connections but don't see any bubbles. Again, the CO2 tank is still full so I don't think I have a leak anywhere, otherwise it would have emptied by now.
Any thoughts on why the beer is still flat?