brewbama
Well-Known Member
- Joined
- Sep 20, 2013
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This looks like a modified WSM, but I have to ask: how do you get the lid back on with that rack in there?
It's designed as an accessory for the WSM. It fits perfectly.
I use it to low and slow smoke summer sausage, kielbasa, and high heat cooks like turkey and chicken Pit Barrel Cooler style.
![](https://proxy.imagearchive.com/348/348e913dee2d83568f43bb43da64d7ee.jpg)
![](https://proxy.imagearchive.com/103/1030e29b6500ca0693b40f71904c406b.jpg)
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