I haven't been able to make wild turkey taste much better than "OK" by injecting with butter. At least waterfowl have a little fat on them.
Smoking a 13.5 lb Prime whole packer brisket on my Masterbuilt Electric Smoker today. The thing was huge and when whole wouldnt fit on the rack. I had no choice but to cut it in half and cook most of the flat as a separate hunk. I am 10 hours into the cook at 225 degrees. The IT of the thinner flat portion is stalled out at 165, but I am going to ignore the urge to foil wrap or bump up the pit temp. I want to see how well it turns out this way. I probably have 4 more hours left to cook.
wings look Good! so does that long hammer IPA haha good stuff you got there
do mind sharing what you did to the wings, recipe and what not, they almost looked fried, very delicious looking!
What a great day. In South Texas, if it's 70* outside it's our low for the night.What a great day to fire up the smoker. The heat has been oppressive all week, but today it is sunny and 70F, with a perfect light breeze. .
xMalachi said:I just got an electric smoker and put on some ribs for this evening. I'm really excited to see how they turn out.
I just got an electric smoker and put on some ribs for this evening. I'm really excited to see how they turn out.
im sure they will surprise you will how good they are, electric smokers are the shiz, i wish i had one
Which electric smoker did you get?
Enter your email address to join: