Well the more I think about what I want from a smoker, and read about that camp chef unit, I think it might align with my goals as well as anything else I'm seeing in that price range.
One thing I am surprised by is all the reviews of pellet smokers that claim they just don't impart a strong smoke character in the food they cook. Is that real, or are people who burn chunks and logs just trying to brag themselves up?
My masterbuilt smoker used wood chips to generate smoke, I'm not familiar with how well pellets flavor the food.
One thing I am surprised by is all the reviews of pellet smokers that claim they just don't impart a strong smoke character in the food they cook. Is that real, or are people who burn chunks and logs just trying to brag themselves up?
My masterbuilt smoker used wood chips to generate smoke, I'm not familiar with how well pellets flavor the food.