OG_IBU_Bunghole
Well-Known Member
- Joined
- May 3, 2012
- Messages
- 56
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- 13
Out of habit I primed a keg with 1/4c turbinado yesterday (just dumped it in, not dissolved). But, I had an open spot in the kegerator and put it right in the fridge. I didn't think anything about it until I pulled a pint today and it was very sweet. I know the lack of carbonation has a big effect on perception
but...
Is that enough sugar to make it taste sweeter? and, if so, will it settle to the bottom on come out in the first few pints? (the beer finished at 1.005 yet definitely tastes sweeter than other beers I've had uncarbonated)
or...
Should I just pull the keg and put it in the 75deg house to carbonate for a few weeks?
but...
Is that enough sugar to make it taste sweeter? and, if so, will it settle to the bottom on come out in the first few pints? (the beer finished at 1.005 yet definitely tastes sweeter than other beers I've had uncarbonated)
or...
Should I just pull the keg and put it in the 75deg house to carbonate for a few weeks?