I really want to make a Pumpkin Ale with a real whole pumpkin pie in the brew! I cant find anyone online that has tried it. I mean just throw a whole pie in the wort. Is there maybe an issue with some of the pie ingredients (milk, eggs, etc)? I would have to do additional spices to taste in secondary, I guess, as you couldnt define how much was really in the pie already. Thoughts?