http://www.facebook.com/pages/Brewtopia-of-Port-Jeff/100774100005976
http://www.homebrewshop.com/ Located in the back of an old style hardware store in Northport. They can grind the grain you buy there.
http://www.yelp.com/biz/kedco-wine-racks-cellars-and-accessories-farmingdale They're mostly wine accessories (racks, carafes, fridges, etc). Their beer and wine making is also in the back. I still don't know why they don't have a web page...
http://www.arborwine.com/ In Islip.
About to start a New Zealand Rye IPA in a couple of minutes. (Brewing, not drinking...)
petey_c said:http://www.facebook.com/pages/Brewtopia-of-Port-Jeff/100774100005976
http://www.homebrewshop.com/ Located in the back of an old style hardware store in Northport. They can grind the grain you buy there.
http://www.yelp.com/biz/kedco-wine-racks-cellars-and-accessories-farmingdale They're mostly wine accessories (racks, carafes, fridges, etc). Their beer and wine making is also in the back. I still don't know why they don't have a web page...
http://www.arborwine.com/ In Islip.
About to start a New Zealand Rye IPA in a couple of minutes. (Brewing, not drinking...)
petey_c said:http://www.facebook.com/pages/Brewtopia-of-Port-Jeff/100774100005976
http://www.homebrewshop.com/ Located in the back of an old style hardware store in Northport. They can grind the grain you buy there.
http://www.yelp.com/biz/kedco-wine-racks-cellars-and-accessories-farmingdale They're mostly wine accessories (racks, carafes, fridges, etc). Their beer and wine making is also in the back. I still don't know why they don't have a web page...
http://www.arborwine.com/ In Islip.
About to start a New Zealand Rye IPA in a couple of minutes. (Brewing, not drinking...)
Avid brewer over here from Glen Cove. Been brewing for 4-5 years now and make atleast 3-4 batches a month. Also interned at the Greenport Harbor Brewery for a few months. Just wanted to recommend Kedco in farmingdale to you guys. Dave is the guy who runs the place and is a really great dude. Unless what I need is extremely cheaper online, I always try to support them and buy what I need there. Karps is also pretty good for used kegs and liquid yeast.
Their meetings are the first Wednesday of the month and they move around as far as where they meet, I've been to meetings in Patchogue and Massapequa.
Their website: beermalt.org doesn't seem to be up right now but that's where I usually find out where the next meeting is.
I have been meaning to go to one of these meetings for a long time. Maybe I'll stop by this one and check it out.I'm in Ronkonkoma, been brewing a little over a year (extract) and also a member of LIBME.
The site is up, but there is an issue where it's not redirecting you when you go to the Beermalt.org domain. You can visit it here: https://sites.google.com/site/beermalt/home
Next meeting March 6th at The Good Life in Massapequa.
They do raffles nearly every meeting for tickets to events, hard to get beer, and homebrew supplies.
No membership fees to join the meetings, but for $25 you get a charter membership which includes discounts at some craft bars and Distributers.
I have been meaning to go to one of these meetings for a long time. Maybe I'll stop by this one and check it out.
I am in stony brook. All grain brewing for a few years Charter member of libme. I am looking at these pictures and hoping you have a good Carbon monoxide detector in your basement.Thank you , here are some current pics
co detectors sound off at 35ppm.7ppm over time will make you very sickYes , I do
1 in the basement and a hard wired one on the second floor. It went off twice when I had the 23 tip burner, which also left a lot of soot. Changing too 10 although takes a little longer creates no soot and carbon dioxide sensor happy. The basement is only accessible through bilco doors which I leave open when I brew.
Just remember co is heavier than air, and will stay in the basement if left undisturbed.Yes , I do
1 in the basement and a hard wired one on the second floor. It went off twice when I had the 23 tip burner, which also left a lot of soot. Changing too 10 although takes a little longer creates no soot and carbon dioxide sensor happy. The basement is only accessible through bilco doors which I leave open when I brew.
french for blowhard is"souffler fort"
german is blasen hart
I think good ol american "blow hard saison" works real well.
Thanks for the name
CO is about the same wieght as air and mixes well with it.Propane is heavier and will pool on the floor
mjblake said:New brewer here from Kings Park. Just bottled my 3rd brew since x-mas - an IPA extract purchased from Brewtopia in Port Jeff. I'm going to probably stick to extract for a while - to work out the kinks in the process. I plan on attending the LIBME and Brewtopia events early next month so hopefully I'll see some of you there. It is nice to see there are so many folks close to home... can't wait to get more involved with the LI brewing community.
Are anyone of you guys in any local brew clubs
Nice to see saison being brewed, I happened to be reading
Farmhouse ales, nice read
KTMurphy said:Reminder! April 3rd is the next LIBME meeting at The Black Sheep Ale House in Mineola.
http://www.blacksheepalehouse.com/
http://www.beermalt.org
eric19312 said:Welcome to the hobby! See you at Brewtopia. Mark has a great deal on bulk LME that can make it pretty economical to stick with extract brewing as long as you want.
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