You mean uphill right?
carbs = 4 calories per gram
protein = 4 calories per gram
fat = 9 calories per gram
alcohol = 7 calories per gram
It doesn't matter the source, all calories count the same when it comes to being "fattening".
2.8% alcohol? Can you even get a buzz from that?
Dammit - I wish you didn't mention the Bud 55. Now I have to compare Bud Select 55 and Miller 64 to see which has the least taste. I'll do it for Science.
It's really about selling beer. Some States prohibit supermarkets and grocery stores from selling beer with an ABV above 3.2 ( LOW POINT BEER ).
So all this flavorless swill can be displayed and sold in thousands of places. I bet the manufacturers in those States spend tons of dough advertising and fight tooth and nail for every inch of shelf space trying to get the most exposure to the shoppers, with exposure comes sales and sales equals dollars.
OMO
bosco
Low Point is 3.2 ABW
≈ 4.2 ABV
Alcohol, by itself, is non fattening by how it is metabolized. It is the adjuncts to the alcohol (fats and carbs) that cause alcoholic drinks to be "fattening".
Look it up. It's well known that alcohol does not increase weight gain. In fact, studies show that substituting alcohol calories for carbohydrate calories reduces weight gain compared to control groups.
You mean uphill right?
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