Homebrewer2008
New Member
Hello, I have been brewing for a while, but this was my first NEIPA (Fruit Bazooka NEIPA - All Grain from Northern Brewer). Used Omega OYL-2-- Tropical IPA yeast. Left it in fermenter for just over 4 weeks at 73 degrees Fahrenheit, dry hopped after one week and then 10 ago. Noticed these white flakes floating on top today as I was getting ready to keg it. Never ever seen this before. Is this normal for a NEIPA? Is this mold and unsafe to consume? It smells quite fruity, not sour or anything. Thank you for any feedback.