My wife is going to bottle her first batch of wine in a few weeks, it is a piesporter (sp?). The kit instructions say to store it for 3 months at temperatures under 60 once bottled. What are the effects if it is stored at roughly 66 degrees? (Light and humidity are not an issue)
I may be able to build a cool storage box using an old mini fridge, but it may not be done till after bottling.
I may be able to build a cool storage box using an old mini fridge, but it may not be done till after bottling.