I brewed a 5 gallon batch of a simple pale ale with 2-row pale malt as the base grain with 2 lbs or so of specialty grain. I used 1056 Wyeast American Ale Yeast. I brewed about 10 days ago and now see a thin white film in my primary, photo attached. I Haven't seen this before, just wondering if anybody had any ideas? Soem process I have used with 6 batches with no problem.
Thanks for taking a look.
Thanks for taking a look.