MusicLife
Well-Known Member
So most of the brews I've done recently have been my LHBS recipes and they use white labs yeast.
The only thing that has been very odd is I've had very slow/sluggish fermentations. I did a porter a on Saturday and pitched at the called temp and i got no activity until late Sunday, which was maybe a bubble every 20 to 30 seconds and it was done that night, not going at all this morning. This has been the common pattern for all the brews.
Back before I left the hobby I used dry yeast and fermentation was always very active and apparent. So i guess this is what brings up the question of if its just a white labs thing or is there something im missing
The only thing that has been very odd is I've had very slow/sluggish fermentations. I did a porter a on Saturday and pitched at the called temp and i got no activity until late Sunday, which was maybe a bubble every 20 to 30 seconds and it was done that night, not going at all this morning. This has been the common pattern for all the brews.
Back before I left the hobby I used dry yeast and fermentation was always very active and apparent. So i guess this is what brings up the question of if its just a white labs thing or is there something im missing