white ipa?

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Yes it sounds good to me also. Should i follow the hop schedule for the white adn the black ipa? The black IPA i made before, the hop schedule was as follows:
Add 1 oz Summit hops and boil for 60 minutes.
--Add 1 oz Chinook hops and 6 lbs dark malt syrup 15 minutes before the end of the boil.
--Add 1 oz Centennial hops 10 minutes before the end of the boil.
--Add 1 oz Cascade hops 5 minutes before the end of the boil.
--Add 1 oz Centennial hops at the end of the boil.
 
I'd save the Tett and the Liberty for something else, do a bittering addition, flameout and then dry hop. Not sure how to calculate IBUs for extract, maybe do an oz summit at 60 and 1/2oz chinook, oz centennial, and oz cascade both at flameout and dryhop?
 
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