Metalhead_brewer
Well-Known Member
- Joined
- Jun 4, 2017
- Messages
- 139
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- 28
Hi guys, first time doing sours and i'm about brew a kettle sour and use grain starter to sour it, 3 days and it looks like this, the grain smells really nice, sweet, grainy with little notes of sour like rice wine smell is it good? Or should i dump it?