Turfgrass
Well-Known Member
Tomorrow will be my first attempt at whirlpool hop additions in the 170* range. Wounding what you all do to drop to those temps once boil ends and how long do you whirlpool for? I usually hook up to my counterflow chiller for the last ten minutes of the boil to sanitize the chiller. What are your steps post boil for hop flavor and aroma. Infection being a concern. Thank you.
1. Allow to cool natural with kettle lid on. 210*F to 170*F
2. Run through chiller coil until kettle temp is reached?
1. Allow to cool natural with kettle lid on. 210*F to 170*F
2. Run through chiller coil until kettle temp is reached?