MaskdBagel
Member
I have a batch of saison a few days into fermentation and at 1.019 as of this afternoon. Probably ready for dry hops in a couple more days. I realized a day into fermentation that I'd never dropped my whirlfloc tablet into the boil. I don't really know the exact science of how whirlfloc works, so I'm wondering: would it be effective at all if I added it now? Dissolved in a bit of water, boiled, straight into the fermenter where things can agitate it... Anyone done this? Any ideas on what would happen?