I bottle condition and am very short on fridge space, so unfortunately I don't really get the chance for any proper cold conditioning or lagering (I do have a brew fridge and STC1000 so fermentation temps are never an issue, but I need the space in the fridge to ferment the next batch).
I'm thinking of Kolsch styles, cream ales, etc. I usually only leave my beer in the fridge for 2-3 days at the most before drinking. So I basically want to make lawnmower beers with a quick turnaround that don't need a lot of time for the yeast to "clean up" and stuff at a low temp.
I'm thinking of Kolsch styles, cream ales, etc. I usually only leave my beer in the fridge for 2-3 days at the most before drinking. So I basically want to make lawnmower beers with a quick turnaround that don't need a lot of time for the yeast to "clean up" and stuff at a low temp.