F fendermallot Well-Known Member Joined Feb 13, 2011 Messages 162 Reaction score 0 Location Beaverton Aug 31, 2011 #1 I have cote des blanc and montrachet, can I use that for root beer??
Kayos Well-Known Member Joined Dec 27, 2006 Messages 1,364 Reaction score 10 Location Santa Clarita Sep 1, 2011 #2 I would use Montrachet. It's a lot like champagne yeast. Remember to refridgerate as soon as it's carbed well or they will explode.
I would use Montrachet. It's a lot like champagne yeast. Remember to refridgerate as soon as it's carbed well or they will explode.
lumpher Supporting Member HBT Supporter Joined Jul 15, 2009 Messages 6,332 Reaction score 2,223 Location Texas Sep 1, 2011 #3 use montrachet. it's what's recommended as the backup