70ls1nova
Well-Known Member
I love Great Divide's Belgian stout and Weyerbacher's Tiny" Belgian stout... So, i made a belgian stout and I used the WLP 530 yeast. I think it turned out too dry and too carbonated (bubbly) for my taste. I used the dark candi syrup and it just doesn't seem to have that raisiny, dark fruit flavor I was looking for. Those who have brewed a Belgian stout and loved it, which yeast did you use? I want to make another but use a different yeast.