Beerbeque
Well-Known Member
I'm brewing a West Coast style IPA today. The OG will be ~ 1.070. I have three choices for yeast.
#1. 12oz bottle of slurry that I bottled and capped when I bottled my last batch of Pale Ale which was ~ !.050 using WLP 001. It has been in the fridge for two weeks now.
#2 A fresh vial of WLP 001 as a direct pitch. (no starter) because I didn't plan ahead.
#3 1 Pkg of US-05
Which would you choose and why?
Thanks in advance for your advice.
#1. 12oz bottle of slurry that I bottled and capped when I bottled my last batch of Pale Ale which was ~ !.050 using WLP 001. It has been in the fridge for two weeks now.
#2 A fresh vial of WLP 001 as a direct pitch. (no starter) because I didn't plan ahead.
#3 1 Pkg of US-05
Which would you choose and why?
Thanks in advance for your advice.