njohnsoncs
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- Apr 6, 2017
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I'm interested in getting a new fermenter. I brew 5 gallon partial mashes with BIAB and may be doing some 2.5 gallon all-grain BIAB batches in the future. I also like to brew 6 gallon batches of cider.
I currently have one 6.5 gallon bucket as my primary and a 5 gallon glass carboy as secondary. I like to have two batches fermenting at a time so I usually brew one, put it in the bucket until the krausen falls back in then I rack to the secondary and then brew the next batch to put into the bucket.
I do not like using my glass carboy since it's harder to clean, weighs a lot, and the risk of breaking it and injury. I also cannot use it for primary since it's only 5 gallon. Further, although not ideal, for cider I can use my 6.5 gallon bucket as primary but that only leaves 0.5 gallons head space but cider doesn't require as much space as beer so it's be OK for now.
I would like to be able to see my beer fermenting during primary to help estimate how far along it is and also because it's cool to see. Right now I'm thinking of buying a 7 gallon fermonster. That way I can use it for 6 gallon batches of cider and have more headspace, it's light weight, and I can see it fermenting. Also, I like that it has a large opening which makes cleaning easier than standard carboys.
What would you recommend in addition to the fermonster? I've heard better bottle carboys are nice but they do not have the large opening.
Nick
I currently have one 6.5 gallon bucket as my primary and a 5 gallon glass carboy as secondary. I like to have two batches fermenting at a time so I usually brew one, put it in the bucket until the krausen falls back in then I rack to the secondary and then brew the next batch to put into the bucket.
I do not like using my glass carboy since it's harder to clean, weighs a lot, and the risk of breaking it and injury. I also cannot use it for primary since it's only 5 gallon. Further, although not ideal, for cider I can use my 6.5 gallon bucket as primary but that only leaves 0.5 gallons head space but cider doesn't require as much space as beer so it's be OK for now.
I would like to be able to see my beer fermenting during primary to help estimate how far along it is and also because it's cool to see. Right now I'm thinking of buying a 7 gallon fermonster. That way I can use it for 6 gallon batches of cider and have more headspace, it's light weight, and I can see it fermenting. Also, I like that it has a large opening which makes cleaning easier than standard carboys.
What would you recommend in addition to the fermonster? I've heard better bottle carboys are nice but they do not have the large opening.
Nick