Where's the Foam?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

DrCoug

New Member
Joined
Mar 6, 2014
Messages
2
Reaction score
0
I just brewed my first batch of gluten free beer 4 days ago and I have no foam on the top (used Safale 04). There is some "burping" but no foam. Did I do something wrong?
 
Krausen doesn't mean everything. Fermentation temp and recipe please. ;)

Take gravity readings to check if fermentation is chugging along.

Sent from space for your convenience
 
Back
Top