I feel I live in homebrewing past. Listening to podcasts recorded God knows when, brewing recipes or variations of recipes that do not scream "new". I am still in the era of citrus and tropical fruits IPAs, have not reached yet the period of low gravity hoppy beers, sours, and let alone "juicy" New England IPAs...
It is me, right? ... not having found the right info to move forward or not having enough time to just go for it and experiment, risking having to dump an ill conceived batch.
Where are you at?
It is me, right? ... not having found the right info to move forward or not having enough time to just go for it and experiment, risking having to dump an ill conceived batch.
Where are you at?