Richard Kutschman
Member
Looked all over and maybe i can’t find it b/c it’s such a basic question, nonetheless . . .
So, I am doing BIAB with a Clawhammer 10.5 gal brew kettle w/ heating element, digital controller and insulation kit. I have yet to brew anything in the system, but I did run a couple tubs of water to test the system and time how long to heat up.
My recipe calls for 60 min sacch rest at 152, then bump up to 170 for 10 min mash out . . . Question . . . Say I’ve reached the 60 min at 152 and turn up heat to 170, when do I start the 10 min timer? Do I wait until my mash is at 170 then start 10 mins? Seems that would make sense. From my tests it takes about 10 minutes for 8 gal of water to go from 152 to 170 with this system.
Thanks.
So, I am doing BIAB with a Clawhammer 10.5 gal brew kettle w/ heating element, digital controller and insulation kit. I have yet to brew anything in the system, but I did run a couple tubs of water to test the system and time how long to heat up.
My recipe calls for 60 min sacch rest at 152, then bump up to 170 for 10 min mash out . . . Question . . . Say I’ve reached the 60 min at 152 and turn up heat to 170, when do I start the 10 min timer? Do I wait until my mash is at 170 then start 10 mins? Seems that would make sense. From my tests it takes about 10 minutes for 8 gal of water to go from 152 to 170 with this system.
Thanks.