Taquina
Well-Known Member
- Joined
- Feb 15, 2012
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I apologize for this extremely basic question, but cannot find the answer anywhere. I am kegging for the first time and am following the carbonation chart. I have a pale ale that I am looking to put at 2.5 volumes CO2. At 45 degrees my calculator says around 15 psi. So this is where I am now, and understand I should wait about a week and then start checking it for desired carbonation. Once at desirable carbonation I should lower it to 10 psi for serving.
My question is if I should only turn on the CO2 when I'm serving, or should leave it on all the time. I'm afraid if I leave it on 10 psi for a week without drinking any it would over carbonate.
Thanks!
My question is if I should only turn on the CO2 when I'm serving, or should leave it on all the time. I'm afraid if I leave it on 10 psi for a week without drinking any it would over carbonate.
Thanks!