Hello.
I will try to start filtering my beer to remove yeast from them, so i'm gathering information.
And one article said this:
Since i'm not happy with this information, i want to ask you, what's your experience and opinion on this matter?
Do you really have to wait this long? I would prefer to keg my beer after 3 weeks of fermentation (without secondary). Could that have negative results on beer taste?
I will try to start filtering my beer to remove yeast from them, so i'm gathering information.
And one article said this:
Despite the fact that filtering can be used to accelerate the aging of your beer, you don’t want to filter your home brewed beer too early. Some important chemical changes take place during the later phases of fermentation and early aging. <...>Allow the beer to fully complete fermentation and then sit in the secondary for at least 2-3 weeks before filtering, then move it to your keg.
Since i'm not happy with this information, i want to ask you, what's your experience and opinion on this matter?
Do you really have to wait this long? I would prefer to keg my beer after 3 weeks of fermentation (without secondary). Could that have negative results on beer taste?