thegame310
Well-Known Member
- Joined
- Apr 6, 2009
- Messages
- 91
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Just ordered NB's Dry Irish Stout kit in hopes that it will be ready for St Pats (cutting it close I know)
And, I'm interested in adding perhaps some oats to make it a bit more creamy and to help with head retention.
However, I'm not entirely sure how much, how and when to add the oats.
Any insights?
And, I'm interested in adding perhaps some oats to make it a bit more creamy and to help with head retention.
However, I'm not entirely sure how much, how and when to add the oats.
Any insights?