BostonianBrewer
Well-Known Member
Brewing a high abv blonde and swapped out the candi sugar for blossom honey. Should I add the honey in the boil or in the primary fermenter and any reasons why ?
CBMbrewer said:Add to your secondary or once primary as ended.
durbo said:Would this be the same for a stout? I've made a recipe for a chocolate honey stout, and I want to utilise the honey flavours/aromas but also want the alcohol the sugars in the honey will produce. Can I have my cake and eat it to?
I'm using a Trappist Hg yeast , should I use the candi sugar instead ?
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