powerpunk5000
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- Aug 25, 2017
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So I'm going on a limb here and am going to make a carrot cake sour
A local brewery ( burley oak) did it and it was fantastic
So Anyone have any recommendations on whento add it and how much? I was thinking about a half gallon a few days after fermentation
A local brewery ( burley oak) did it and it was fantastic
So Anyone have any recommendations on whento add it and how much? I was thinking about a half gallon a few days after fermentation
