Father_Fishmonger
Member
Hey all. Long time lurker. First time poster.
I recently made the move to AG by brewing a vienna lager. I love it. I want to brew a schwarzbier next.
But as I look at the recipe I'm wondering when is the best time to add Carafa to the mash? Along with pilsener and munich malts at dough in? Or late in the mash? If so, how late? I want a little roast but not the astringent flavor I've gotten in the past from too much.
I recently made the move to AG by brewing a vienna lager. I love it. I want to brew a schwarzbier next.
But as I look at the recipe I'm wondering when is the best time to add Carafa to the mash? Along with pilsener and munich malts at dough in? Or late in the mash? If so, how late? I want a little roast but not the astringent flavor I've gotten in the past from too much.