I am about to ferment my beer for 3 weeks in the very same bucket. When shall I dry-hop? I know it is after the initial fermentation period subsides, which is about a week, isnt it?
So...shall I dry-hop after a week? The pellets will stay in the liquid for 2 weeks then. That's ok...I guess.
So...shall I dry-hop after a week? The pellets will stay in the liquid for 2 weeks then. That's ok...I guess.