letsallgoforasoda
Well-Known Member
I have had a 1L white labs sanfranciso lager starter on a stir plate for approaching 24 hours. I'm not brewing today, I am making the starter so I can store it and use it on Monday.
Since I'm not going to pitch it today how long do I want to let it go before storing?
I have dug around a bit and run into a lot of conflicting answers if anybody has any advice or can point me to an old post that can explain I'd appreciate it.
Since I'm not going to pitch it today how long do I want to let it go before storing?
I have dug around a bit and run into a lot of conflicting answers if anybody has any advice or can point me to an old post that can explain I'd appreciate it.