Im looking at making a hefeweizen wheat beer. I have the ingredients to brew the basic beer but I want to add some fresh orange peel to the beer to get a feel similar to blue moon. On top of that i would like to add clove to get a holiday flavor and scent to the beer. I know all the steps to make the basic brew but im not sure when i should add the orange zest or rushed cloves. Should i use a secondary for the fruit infusion or add it at some point in the boil. If i add them in the boil should i strain them out when it goes into the fermentor or leave it in until i rack the beer? I don't want to over do the flavors either...any help would be appreciated!