PastorofMuppets
brewing beer leads to happy life
All Grain
Batch size 5.5 gal
6.75 lb white wheat malk
6.75 2 row pale
.5 crystal 40
.5 crystal 80
1 lb rice hulls
.75 oz Galena 60 min
.25 oz Galena 0 min Aroma
2oz Fresh grated Ginger 12 min boil
3 lb sterilzed apricot puree added to secondary after 10 day primary
wyeast 1099 Whitbread Ale with .75 qt starter on stir plate.
Beer smith has this at 69% total eff
1.069
30.8 IBU
9.8 SRM
6.6 ABV
Doing Single infusion batch sparge medium body
Would like to know what you think i might end up with with this grain bill and the ginger and apricot for a outside of the box taste. I am also looking for opinions on hops and yeast choice.
Really wanting a outside the normal, powerful wheat but with a good flavor.
Batch size 5.5 gal
6.75 lb white wheat malk
6.75 2 row pale
.5 crystal 40
.5 crystal 80
1 lb rice hulls
.75 oz Galena 60 min
.25 oz Galena 0 min Aroma
2oz Fresh grated Ginger 12 min boil
3 lb sterilzed apricot puree added to secondary after 10 day primary
wyeast 1099 Whitbread Ale with .75 qt starter on stir plate.
Beer smith has this at 69% total eff
1.069
30.8 IBU
9.8 SRM
6.6 ABV
Doing Single infusion batch sparge medium body
Would like to know what you think i might end up with with this grain bill and the ginger and apricot for a outside of the box taste. I am also looking for opinions on hops and yeast choice.
Really wanting a outside the normal, powerful wheat but with a good flavor.